“The perfect dinner” in Saarland

“The perfect dinner” is on Thursday Nele and Saarbrücken. Like her competitors Anne, Jan and Janina, she wants to serve the best three-course menu in Saarland week (19 to 22 December 2022). The 38-year-old lives with his family over a martial arts studio in the Mühlenviertel. She is originally from Berlina job at the Saarbrücker Zeitung took her away 15 years ago in Saarland.

Nele prepared for her participation many years ago

Nele planned her participation in “The Perfect Dinner” well in advance. Already five years ago the journalist has for his fellow proponents Sewn cutlery basket, if she were to attend one day. It finally succeeded. In addition to do-it-yourself needlework, Nele likes to do things in her spare time Sports from jogging to pole dancing. In addition, she has her own room in the spacious apartment with all sorts of things training equipment furnished. Your peers can later work away from the calories on them.

The menu on Thursday

Nele’s menu sounds quite poetic. wolf and devil swim at the starter in the country. Relax with the main course Beef on spaetzle grass and for dessert she dances intoxicated Pavlova. The floral descriptions should leave room for imagination and surprise. It works: The other candidates are busy figuring out what to serve.

It quickly becomes clear that behind start fish hides. The 38-year-old gets him well “Saarland Deluxe” from which she works a few hours a week. But since graduate Anne does not like anything that comes from the sea, Nele also prepares halloumi. After it had taken a little longer for Jan the night before, the Thursday candidate also puts a big one at his dinner. focus on timing.

“The bathroom is not far away if you need to spit”

In the evening, after extensive preparation, it runs like clockwork. The aperitifs are just finished as the guests are already calling. They also do not have to wait long for the appetizer. However, the gang met with mixed feelings. Anne remembered that dried arugula more like grass. Despite her reluctance, she also dares to fish. Nele fears the worst: “It Bath is not far away eitherin case you need to spit ”. But it does not come to the extreme. Jan and Janina, on the other hand, liked it. For the Friday candidate, it was even 95 percent perfection.

Fitness and burnt fingers

To bridge the wait, Nele takes her competitors to the main track training room. But not all wounded people turn out to be sports cannons there. “There will the cheese come back?“Anne jokes while she jumps. Jan tries in the meantime push-ups, which is not entirely successful. And it also does not go smoothly in the kitchen. Nele burns his fingers on the baking sheet, but continue to serve bravely. After so much fitness and injuries, the candidates deserve a refreshment. It comes in the form of Roast beef and green spaetzle. This is also well received, only the sauce does not excite. The competition finds it too fluid and not strong enough.

Photo: The chef / The perfect dinner

Then Nele finally explains what’s going on Pavlova has on himself. The meringue and cream dessert is named after a Russian dancer. Only now does Jan notice that he has already made the court of one Saarbrücken locally knows. “The pavlova was better than those in the restaurant“But he thinks so. Anne, in turn, had different expectations. Janina, on the other hand, is thrilled.

Beware of spoilers: How many points could Nele pick up?

All in all, Nele is happy with her evening at the end. “I might be not the best cook, but I am the hostess throughout ”. So do her comrades-in-arms. “The perfect dinner” was unfortunately not for Jan with 8 and Anne with 7 points. With Janina, however, the evening came close with 9 points. Overall, Nele pulls along 24 points to Anne in the first place. On Friday, it’s finally Janina’s turn.

This is how the week has gone so far:

“The Perfect Dinner” in Saarland will be broadcast on VOX from 19 to 22 April 2022 at 19.00 All episodes are also available for streaming on TVNOW after the broadcast. All recipes are available from Chef.

Sources used:
– Own articles

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